At times, you would be surprised to find yourselves, craving for homecook dishes when you are out of the home. The temptation rose when I headed back to Inti to visit my lecturers. The energy in me decided to head to this place known as Home Made Claypot restaurant.
It takes about 25 minutes to reach to this restaurant from INTI. It is located somewhere between Nilai, Dengkil and Putrajaya. Though the place is quite serene and quiet, trust me - you would definitely be amazed with the food.
Veggie Tofu ( RM 8.00)
The tofu is actually made by the restaurant itself and bravos - it does not disappoint my taste buds. The crispy outer layer enveloped the soft inner tofu brings me to the understanding that a fried tofu can taste amazingly good. With a little hint of minced meat sauce, this completes the veggie tofu.
Butter Pork Chop ( RM 13.00)
Compared to other restaurants, the pork is well coated with a layer of butter. The butter did not fell off when I took it with my fork, which is something that requires good cooking techniques and skills. The texture of the pork is just right at its place and a sprinkle of curry leaves, makes this dish awesomely good.
Besides these two dishes, they are also other dishes such as Pork with Salted Veggie, Pork with Yam, Salted Chicken, Yong Tou Fu, Strawberry Chicken, Dry Chilli Chicken, Marmite Chicken and many more.
To indulge in this reasonable priced cuisine, you can hop to Home Made Claypot restaurant which is located at No. 8, Jalan Cyber Village 1A/3, Cyber Valley Commercial Centre, 43800. Reservation can be done via these numbers - 012 - 297 7585 or 016 - 650 5176.
Many thanks for the post ..... :)
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