Chapter 72 - 30 Hours Famine, Bentong Trip.......Reminisce Taiwan moment

August 2015 has been treating me good thus far - a number of events had took place, a myriad of food offerings that I sampled which makes me look rounder, a number of places I went though it was a short one and what's more important when I spent my golden time with my loved ones.

1. 30 Hours Famine at Stadium Petaling Jaya

This was probably my third time volunteering myself for this event. Glad that Deric brought me in as the volunteer the last time and I can proudly said that I truly enjoyed every single hour although hunger strike especially when we were given some free and easy time for three consecutive years. This year, I volunteered myself in the media team (like always). Others might envied us as we got to see the Famine Ambassador at a closer look and this time, it was Penny Tai, Malaysian actress who is currently based in Taiwan.

However, I was not really taken away by the celebrities, to be frank but more on the activities as well as the spirit of togetherness in braving through the hunger for 30 hours. Not 1 person joined you for this good cause but more than 18, 000 people sat in the stadium and hold their hunger despite staying under the roaring sun and rain.

2.  One Day Trip to Bentong

I was quite fortunate as I had the opportunity to visit Bentong town...not for once but for three times this year. Each time I went to Bentong, I would surely come back with my tummy filled with tons of durians as well as bringing along some good durians like Musang King and D24 to my family. 

On my third visit to Bentong, I went there together with a group of my colleagues - we danced around, played some games, immersed ourselves in the cold river, indulged in some signature Bentong food like chee cheong fun, fu chuk and ice kacang and last but not least, had the best durian spread ever. 

In fact, I had the most durians this year - no wonder my body size is going side way now..Oh no!!!

3.  Awww...how I missed my Taiwan trip

Until today, I still go through my photo album to rejoice the moments when I was in Taiwan. Life was really good back then -  putting on my tourist cap, all I wanted to do was just strolling along and witnessed the beauty of sea and mountain.

Should I make a visit back to Taiwan anytime soon? Hmmmm....

Time to check out the flight rate now.. Oh ya, AirAsia recently launched the RM3 campaign so, there could be something for me.

Till then, adios..... Time to plan for my next getaway...

Regards,

Foodiestravel

Chapter 67 - Chequers Cafe @ TTDI

My craving for waffles kicked in for the past few weeks. While I found it tough to get my cravings satisfied, my friends suggested to have our monthly gathering at Chequers Cafe at TTDI.

As pledged according to its Facebook page, Chequers Cafe serve handmade Waffles using premium local and seasonal ingredients set in a fun and whimsical atmosphere. Both sweet and savoury waffles creations are available. Other than waffles, diners can opt for pasta or desserts.

In fact, I visited Chequers twice; one was with my friends and another time was with my bestie. I was satisfied during my first visit hence, I called my bestie to visit that place again in the following week. Unfortunately, I was brought to disappointment as the quality of the food was compromised though I ordered the same one.

One of the few dishes that got me fall in love initially was Chequers Chicken Square. The highlight of this dish is certainly the chicken patty itself; it is thick and flavourful; accompanied by a spicy waffle (which unfortunately I did not taste anything spicy in the waffle itself), purple raisin slaw, chicken juice and racha sauce.

Chequers Chicken Square (RM 23.80)

(This was the photo taken during my first visit to Chequers Cafe where my friend ordered it)

Nevertheless, look at the same dish which I ordered in the second week. Did you spot any difference? The most obvious difference was the waffle itself.

The second dish that I ordered was Chicken Cobb Sandwich; a savoury waffle that encompasses grilled chicken, sliced tomato, beef bacon, cooked egg, avocado and curry mayo. While I do not take beef, the waitress was so helpful to inform the chef and replace the beef bacon with turkey ham. 

Chicken Cobb Sandwich (RM 20.00)

Chicken Cobb Sandwich (this is how it looks like during my first visit)

Real tempting and I personally like this dish compared to the first one. Bestie on the other hand, prefer the Chequers Chicken Square as the patty itself is unique in taste.

Chicken Cobb Sandwich 

(This is how it looks like during my second visit; hmmm, rather sad with the presentation and food quality)

Chocoholic (RM 17.00)

To chocolate lovers, you will certainly fall in love with the above dessert. Heavenly taste in chocolate, the cake is made of chocolate semifreddo on waffle crust, almond brittle, oreo crumble, chocolate ice cream and diced fruits. A side note on this dessert is that I found it a bit too sweet hence, it's best to share it among your friends.

All in all, waffles lovers especially, can opt for some unique combination of waffles, be it in Asian style or Western style in Chequers Cafe. A place that is worth going at least, for the first time if you are somewhere around TTDI.

Chequers Cafe is located at 153, Jalan Aminuddin Baki, Taman Tun Dr Ismail, Kuala Lumpur.

Regards,
Foodiestravel

Chapter 58 – Top 3 MUST-EAT food when you dine at Hai Jing Seafood@Klang

It’s better late than never! This rings absolutely true when I found out the existence of Hai Jing Seafood Klang – I have shared the same state with this restaurant for more than 2 decades and it never come across my mind to try the food there.

This year, my brother took all of us to try the food there. He actually went there before with his colleagues and he applauded some of their unique dishes which I never came across all these while.

Call me “jakun” or what not, these 3 are the MUST-EAT food when you are there:

1.    Fried MiHun with bitter gourd

Bear in mind that I dislike bitter gourd however, credit must be given to this dish. It is not bitter after all and the mihun itself is so heavenly filled with great “wok hei” taste. It’s not that oily which fits the palates of people from all ages especially the mature generation.

2.    Shark Fish Curry

This is a heavenly dish I must say. Look at the photo itself. The gravy is so thick in texture, the smell lingers our taste buds as the dish was brought to our table and best of all, the chef is so generous with the greenies, giving it a healthy balanced diet of protein, fibre and carbohydrates.

3.    Coconut wine chicken

For the first look, I thought it is the usual dish where my mum knows how to cook it le. That’s why people say that do not judge a book by its cover! When I took a sip of the broth, I was amazingly surprised with the coconut taste. I asked my brother and he stated “of course la since this dish is called coconut wine chicken” – not sure whether you are familiar with the coconut wine that is pretty popular in Telok Gong, Klang, this is the taste that I reap of when I tasted the chicken. I wonder whether they use the same supplier..Haha..

Fret not as you will not be drunk though you finish up the whole broth unless…unless you order twice of the same dish.

All in all, it is pretty a conducive eating environment for family – best to sit on the ground floor as sometimes, people who tend to drink alcohol will opt for tables on the first floor. Price is pretty reasonable where we had all these three dishes in less than RM 60.00. Can’t really remember the exact price since it was a while back ago.

Hai Jing Seafood Restaurant is located at: 2, Jalan Goh Hock Huat, 41400 Klang, Selangor. You can make your reservation via 019 – 314 0999 / 03 – 3359 1332 to avoid the hassle of waiting for your table especially during the peak period.

Regards,

Foodiestravel