Born in Klang and grown in Klang yet,
how can I call myself a Klang girl without trying the known Peng Heong Hakka
Paikut where it attracts people from near and far. On a random weekend, after
our hearty breakfast session, I tagged my partner along to give a try on their
signature pork ribs.
Since it was my first time there, I was
filled with so much excitement and anticipation, looking forward to savour the
best hakka paikut in town. The feel-good factor was further amplified when you
got yourself a good parking space. Judging from the large crowd on a Sunday
afternoon, it heightened my curiosity and appetite to quickly get a table and
order a plate of paikut (pork ribs).
Signature Pork Ribs (from RM8 – RM20
depending on the portion)
I salivated a little while
simultaneously had my fork ready to take the paikut (after taking its photo).
It was tender and flavourful while having a strong aromatic aftertaste which I
enjoyed the most. Then, I took the second piece and I was immediately put in
disappointment. The second piece was hard and un-fresh – it’s just not like the
first piece that I had. Thankfully, before my experience got ruined, the third
piece went well. As the pork ribs come with a strong flavor, I suggest to have
it with a bowl of rice – even we did order one although we were pretty full!
What supposed to be just a plate of pork
ribs turned out to be a feast as we wanted to try some other dishes that caught
our attention.
Vinegar Pork Trotter (RM9)
It was nice! However, I prefer if more
vinegar could be added to bring out the sour-ish taste especially after having
the flavourful pork ribs! I guess it’s just time to ‘clean’ our mouth.
Deep fried pork meatballs (RM1 per
piece)
Unfortunately, the meatballs were pretty
disappointing. I was hoping that it gave the punchy taste but all I got was
just dry meatballs that were lack of taste.
And how can you not have barley drink on
a hot Sunday? Comes in a big bottle, the barley drink was not too sweet and it
was quite refreshing.
All in all, I must say that their
signature Hakka Paikut is one of the best pork ribs that I ever have in Klang.
Note again, in Klang but not one of the best pork ribs that I have in my entire
life. So, if you are in Klang, I reckon you to try this place instead. Klang
has lots of good food so, don’t just indulge in Bak Kut Teh but have a change
for once!
Ambient:
3/5
Price:
Reasonable
Food:
Non-halal, lunch
Service:
4/5 (fast)
Verdict:
Must try their signature pork ribs!
Peng
Heong Hakka Paikut Restaurant,
No.2,
Lorong Gudang Nanas, off Jalan Pasar,
41400
Klang, Selangor.
Regards,
Foodiestravel
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