Chapter 155 – My cooking class at Dongnae, Busan

One of the highlights during my Busan trip was I attended a cooking class. Travelled all the way from Haeundae to Dongnae, we met these beautiful and friendly sisters who patiently waited for us at the train station and then chauffeured us to their apartment.

Without wasting much time, we made ourselves comfortable in their apartment while constantly amazed with their well-equipped kitchen, tidied living hall, clean toilet and even, checking the view at the outside.

I couldn’t remember their names so I would just address them as “The Sisters” – by right, we were supposed to do grocery shopping and prepare the ingredients as part of the cooking class. However, when we were there, they had prepared everything for us, leaving us to fire up the one and only meal whereas the rest was taken care by them.

Check out our cooking class!

Welcome drinks

Ingredients for most of our food

Cooking pajeon 

Korean Pajeon (Pancake)

Korean Jiggae (Glass Noodle)

Beef Bulgogi

Souvenirs after the cooking class

Overall, we were fully stuffed with homecooked Korean food. We were quite shy initially but soon after, we just happily finished all of them. It was so delicious that it got me to buy the Korean sesame oil and sesame seed at Busan itself. My gosh; aunty-ness in me immediately sparked up then and there.

If you have some time to spare when you are in Busan, you should experience the cooking class too. Just follow the locals for one day and you would be amazed with their culture that you might fall in love to it. Just like me…until today, I still cook Korean food at home (though is not as perfect as theirs).

Regards,
Foodiestravel