All
the way from Klang to Balakong, my dad suggested to have lunch at one of the
Chinese shops which my dad always applauded for their great steamed fish. We
were one of the first few customers there and off, my dad went ahead to order
dishes for three pax.
Food
was brought to our table within 10 minutes – the portion for a bowl of rice was
quite huge actually where none of us need to order for another extra bowl.
First dish that came to our table was Bat Kut Teh – while I know many people
would be wondering why on earth do I need to travel all the way to Belakong and
have this Bat Kut Teh since Klang is already famous with that; well, the answer
is really simple – since my dad said that one of the favourite dishes in this
shop is Bat Kut Teh, of course, we must give a try lo..
The
broth is rather diluted but it is rich in flavour; to be precise, it is
contented with herbs and spices where I personally don’t recommend to those who
have high blood pressure actually. The serving is slightly lesser compared to
the ones in Klang because in the claypot, it contains pork, mushroom and a very
limited amount of “tau-ki”. Others such as greenies and tau-pok are not found
in the serving.
Second
dish that was served on that day was a plate of greenies. This is weird but I
must say that this plate of greenies is really delicious though it looks
simple. Taste wise is just perfect and the texture of the vegetable gives the
crunchy-ness.
Last
but not least and also the highlight of the day is the steamed fish – looks
pretty easy to cook this dish but it is not! Topped with chopped ginger and
cilantro leaves and drizzled with the soy sauce, this is one of the heavenly
dishes that one can opt for – simple, authentic and awesome!!
The
total bill came up to RM 57.60; nice! Good food does not necessary mean that
you need to hurt your pocket so, I highly recommend this place.
Shang
Kee Restaurant is located at No.45, Jalan Budiman 2/3, Taman Putra Budiman,
43200 Belakong, Selangor. Tel: 016 – 243 3248.
Regards,
Foodiestravel
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