Anyway, before I start sharing more, let me pen down what are my cooking achievements thus
far. Thankfully, I did not burn the kitchen during the process and overall, it
was a fun experience especially when Mr Chee, family members and friends
enjoyed them.
Ultimately, a big thank you to my buddy,
Fiona, who guided me in this process particularly Devil Eggs and Spaghetti
Aglio Olio. I’m still learning and improvising it from time to time but ya, her
tips and guidance have helped me a lot.
1.
Devil Eggs
It
becomes my signature food now. Looks easy but the process can be quite taxing. Nonetheless, when you have a bite of these Devil Eggs, you know that it’s worth
it after all!
2.
Spaghetti Aglio Olio
It
failed tremendously when I cooked it for the first time. Instead of Spaghetti
Aglio Olio, it became Chow Mien. Once
the right guidance was given, I managed to somewhat cook it and voila,
presenting Spaghetti Aglio Olio (with
some cheddar bites).
3.
Lemon Mojito (+ Bacardi for cocktail)
Had
the opportunity to do this drink when my family members came over to my place
in one of the weekends. I was over the
moon to prepare some special drinks for them and decided to crush some ice and
mix a few liquids into one jug. Added Bacardi too and then, you notice that one
glass was simply not enough.
4.
Korean Pancake
For
those who follows my blog, you would know that I went for a cooking class
during my Busan trip (besides reminiscing
the movie of Train to Busan). Just use basic ingredients like carrot,
zucchini, flour and yellow onion, and there you go, a good snack for tea time.
5.
Korean Jiggae (Stir-Fry Glass Noodle)
Never
would I thought that I would be able to cook glass noodle. Again, the cooking
class in Busan helps and this dish has never failed me.
More to come… 😊
Regards,
Foodiestravel
Foodiestravel
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