Wednesday, July 4, 2018

Chapter 146 - Top 3 SNACKS during FIFA World Cup 2018

The world is all set with lot of excitement and enthusiasm. The football fever is definitely going to rise in these coming days; restaurants and mamak stall have turned to a mini stadium, the once peaceful and serene homes have become a gathering place, hosting friends and families from afar and some offices have set up large screens to cater to the football frenzy staff – all for the reason to scream, applaud and cheer for their favorite team.

This year, who will be crowned as the champion in FIFA football world cup?
While we are on the football marathon, no doubt to say, snacks do elevate the whole experience, coupled with some drinks and accompanied by awesome friends. I don’t fancy watching football but I truly like the idea of getting and snacking together and cheer for whichever team that I like. The joy when my favorite team scores a goal is unexplainable.
When watching FIFA World Cup, it is best when you have all these on the table instead of the usual potato chips and fish crackers.
BBQ chicken wings (Siu Kai Yek)
Siu Kai Yek, Wo Zhong Yi Sek (BBQ Chicken Wings, I like to it) ..
Just get as many Siu Kai Yek as you want and it will surely finish by the time the football match ends. 

Egg tarts
What about pastries? Go to your favorite stall and get a dozen of egg tarts – best to share with a group of your friends and at the same time, enjoying the flaky skin. Just make sure that you don’t get yourself choke when you are burst with joy after seeing your favorite team wins the match.
Pan Fried Dumplings
Hot and savory! Dip in a pool of vinegar and just put it in your mouth. This is enough to keep you awake throughout the night. 
There are other snacks which you can opt for but the above list is some of the recommended snacks; it’s not too heavy and it’s good for sharing with a group of friends.
Happy watching and enjoy having your snacks!
By the way, there are two matches tonight – will Brazil win over Belgium? How about Uruguay and France? Hmm, let’s see…
Cheers, Foodiestravel

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