Happy birthday guys!
It's the 7th day of Chinese New Year and it's another reason where we call for celebration. I was pretty honored the last time where I got the opportunity to try Mongolian-flavored seafood feast and that got me to get a bottle of the sauce. In this Chinese New Year, I took the opportunity to fire up my prawns with this sauce and holla, my family agree that it tasted good.
Will you be my guest? :)
This Mongolian sauce was created by Chef Sabri together with Comot-Comot Seafood, the first seafood delivery to one's doorstep.
The idea to cook my own seafood was inspired from Comot-Comot Seafood. Take a look at this - the sauce goes well with any kind(s) of seafood from crab, clam, green mussel, king prawns, giant scallop, octopus, lobster and many others. By just looking at this, I got inspired here.
Perhaps, you should also try this sauce. It is available from RM 18.00 onwards. If you are still in the Chinese New Year mood, you can call Comot-Comot Seafood at 010-257 0797 and get them to deliver a seafood feast at your home.
Besides Mongolian sauce, there are spicy sauce and butter cream sauce. I like all of them.
The biggest yee sang I ever had
When I check their Instagram, they are now offering a Chinese New Year Family Set at RM 318.00 for 10 pax from 9 February 2018 to 9 March 2018. So, grab this chance and have a seafood feast today before the promotion ends.
After all, let's "siu ha ha" in this Chinese New Year!
Regards,
Foodiestravel
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